![]() |
Made in the heart of Normandy from carefully selected and churned cream, Elle & Vire Spreadable butter is delicious and easy to spread straight from the fridge. Ideal for buttering toast without breaking it.
The practical, reclosable tub is an attractive addition to the breakfast table. Elle & Vire Spreadable Butter can also be used for pan-frying and for pastry.
Available unsalted, lightly salted and with coarse sea salt.
1950 On November 19, 1950 the Cond sur Vire factory is inaugurated. The number of Cooperative members reaches 4000.
1968 The first UHT milk in France
With the development of S Elle & Vire launches the first French milk that can be stored for 8 weeks without refrigeration.
1975 The first UHT cream Elle & Vire launches the first cream that can be stored for several weeks without refrigeration.
1992 The first spreadable butter Elle & Vire creates Spreadable Butter, a butter that spreads easily straight from the fridge.
1998 The first Light Butter 50% Fat Free that can be used for cooking
With Light Butter 50% Fat Free, Elle & Vire lightens butter and makes it still suitable for cooking, and launches Elle & Vire Extra Light Butter 70% Fat Free, a butter that makes no compromise on taste.
2002 Spreadable Butter with Coarse Grains of Sea Salt Bring a hint of the sea to the table. Ten years after launching the first spreadable butter, Elle & Vire introduces the first spreadable butter with coarse grains of sea salt.
2004 a basketful of new products Elle & Vire brings new varieties of butter and cream to the market.
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |