The main ingredients of Jianying emulsifying and stabilizing agents are all kinds of gums and other food materials; they have no harmful or side effect to human body.
Main Products: Series of Fruit Nut Suspending Agents in Beverages
Series of Emulsifying and Stabilizing Agents in Albumin Beverages
Series of Sun Resisted Color Fixatives and Freshness Agents
and so on
Business Type: Manufacture & Trade
Total Employees: < 20
Address: No. 547,West Tianmu Rd,Shanghai, China.
Shanghai JAYI Food Institute, a member unit of Chinese Food Additives Production and Application Association, is a well-known institution providing scientific R&D for new food and beverage products, additives, mechanical equipment and related technical service.
Having been developing for ten years, Jianying Food Science and Technology enterprise is equipped with research center, technical training center and production base. We take pride in the wide range and good quality products, which have acquired laurels frequently in all kinds of appraises through nationwide comparison and enjoy high reputation in the field of food and beverages.
Standing in Shanghai, viewing on all over world, Shanghai Jianying would like to meet challenges of new century with you. Let us work together for the modernization of our national food industry.
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Main Products:Series of Fruit Nut Suspending Agents in Beverages
Series of Emulsifying and Stabilizing Agents in Albumin Beverages
Series of Sun Resisted Color Fixatives and Freshness Agents
and so on