Product Description: milk white powder
Main Ingredient: mono and diglycerides, locust bean gum, CMC, guar gum and carrageenan etc.
Product Application: Ice Cream made with vegetable fat and / or butter oil.
Dosage: 0. 4-0. 5%
Function:
Good air incorporation
Smooth body and texture
Shrinkage resistance
Retarded ice crystal growth
Excellent flavor release
Specification:
Loss on dring: max. 10%
Ash: max. 2%
PH: 6. 0-8. 0
Packing: 25kgs / bag
Storage: cool, dry and ventilated place, seperate from odorous products.
Shelf life: 12 months.