Grilled miso sauce noodle soup (AF-873) raw material soup for importer 2kg,Japan WAKOU SHOKUHIN price supplier

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G rilled m iso s auce n oodle s oup   (AF-873)

r aw m aterial s oup f or i mporter 2 kg  

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Condensed rich sauce noodles are growing in popularity in Japan. It is popular as new taste of Tsukemen while the sauce of the fishery products denseness is mainstreams.     

Instructions: Mix 65g of Yakimiso Tsukemen soup and 200 ml of chicken soup stock. Mix well.

Packaging: 2kg×6.    Size: 250×300 mm.     Contents (1 bag): 2,000 g.     Shlef life: 150 days. Product status: Paste.     Product type: "Tsukemen" soup.    Product color: brown.     Main ingredient: Miso.     Packaging type: Bag.     Minimum order: 5 cases.     Quantity of single case: 2kg×6   cases.      Case weight: 12.5kg.    Case size: 403×215×330 mm.

♦ "Grilled miso sauce noodle soup (AF-873)" image

"TSUKEMEN" is very popular in Japan. This is a new style of noodles with dipping soup. It has a fragrant of miso and roasted spices. It is popular as new taste of Tsukemen while the sauce of the fishery products denseness is mainstreams.

♦ How to make soup "Grilled miso sauce noodle soup  (AF-873) " 

1. Please wash the cooked noodles with cold water.                                                                                    2. Pour Yakimiso tukemen soup into a stainless steel container.                                                                    3. Put 65ml of Yakimiso tsukemen soup and 10g of lard into a bowl.                                                             4. Add 200ml of heated "Hakutou Gara Soup" into the bowl.                                                                           Add "Hiden-oil (No.392)"5g. Flavor of Garlic are added, it is delicious.                                                           5. Mix them well.                                                                                                                                     6. Dish up like a photograph. *** Try adding toppings such as roast pork, bamboo shoot, spring onion, boiled egg and "NARUTO".

♦  How to make soup"Special oil(No.392)"

"Special oil" is Seasoning oil. You can add the flavor of Garlic, it is delicious.

 

1. This product is in a solid state form at room temperature. It needs to be melted at around  80 °C.               2. Pour the liquid oil to a stainless steel container.                                                                                    *** Add 5ml of "Hiden-oil" to ramen soup and adjust for your reference.                                                 Garlic aroma will stimulate your appetite.

♦How to make "Paitan-GaraSoup" using "RichTonkotsuGaraSoup (B-23)"

If GaraSoup is used, resemble the taste of the ramen noodles of a Japan.

How to make "Paitan-GaraSoup" using "Rich Tonkotsu Gara Soup (B-23)".
 

1. Please warm a Product with about 80 °C hot water.

2. Please put "RichTonkotsu-GaraSoup(B-23) 2kg" into the hot water (6 - 8 liter).

3. Please use "Paitan-GaraSoup" with boiled.

♦ How to eat "Tsukemen"

As for "Tsukemen" popular in Japan, noodles and soup are divided.

Tsukemen is ramen noodles which dip and eat noodles in soup.

Compared with Japanese ramen, soup is deep. And thick noodles.

After noodles boiled, Please wash them with cold water. And dish them up in another vessel. I call "Hiya-Mori" in Japan.

Warm noodles are calling it "Atsu-Mori." You can eat in addition to the Gara-Soup soup.

1. Please dish up soup and noodles like a photograph.

2. Please dip noodles in soup.

3. Please dip noodles in soup and eat them.

4. If it finishes eating noodles, please prepare Gara-soup.

5. Please add Gara-soup to the remaining soup.

6. Please drink it.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.

1. This product is in a solid state form at room temperature. It needs to be melted at around
 80 °C.
2. Pour the liquid oil to a stainless steel container.
*** Add 5ml of "Hiden-oil" to ramen soup and adjust for your reference. Garlic aroma will stimulate your appetite.

1. This product is in a solid state form at room temperature. It needs to be melted at around
 80 °C.
2. Pour the liquid oil to a stainless steel container.
*** Add 5ml of "Hiden-oil" to ramen soup and adjust for your reference. Garlic aroma will stimulate your appetite.