High efficiency Cake improver,China DeJin price supplier

Cake Improver

Ingredients

monoglyceride. Enzyme preparation, phosphate, starch etc.

Characteristics

1.improving the endurance of mechanical agitation.

2.the endurance of fermentation and the gas output of the custardCream.

3.internally exquisite, excellent porosity, soft surface, golden color, large size

4.not shrinking after cooling, mellow and tasty and long refreshing period.

5.strong adaptability, not affecting the bread quality with slight fluctuations.

Range of application

used for Cake, Bread,Scone, baozi, steamed bun, fried dough twist, fried dough stick, ice cream and so on.

Usage

1. mixing the baking powder with dry flour evenly

2.then stirring them with warm water and fermenting for 10-20 minutes to produce.

3.The softer of the flour, the better the food will be!

Dosage

the ratio is 2%-3% of the flour

Shelf Life

24 months

Packing Size

500g*20 sachets/carton

Note

1.storage in dry place with a low temperature.

2.Fasten the opening mouth if first using cannot be finished.