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Physical &
Chemical Data
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Brix (at
Total acidity (as citric acid) ≥2.0 %
Insoluble Solid (at 12 °BX), m/m ≥15 %
pH 2.8-3.3
Cooper (as Cu) ≤5.0 mg/kg
Lead (as Pb) ≤0.5 mg/kg
Arsenic (as As) ≤0.2 mg/kg
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Sensory Evaluation
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Color: Yellowish green.
Flavor & Aroma: Typical KIWI flavor and aroma free from off flavor or aroma.
Appearance: Uniform and homogeneous smooth .
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Microorganism
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Total plate count ≤100 cfu/ml
yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
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Remarks
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Package:
Storage Conditions: In cool and dry place at ambient temperature or at 0
Shelf Life: 36 months.
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