liquid glucose candy,China GSC price supplier

Liquid Glucose, also known as Glucose Syrup, is a mixture of Glucose, Maltose and Maltodextrin and Oligosaccharides.
It is a colorless, odorless, viscous sweet syrup, mainly used in confectionery and pharmaceuticals industry as a
sweetener and bonding agent. It is a combination of mono, di, tri, penta and higher saccharides.

liquid glucose is used as a sweetener in a range of foods. This product does not crystallize, sweetens evenly,
helps to preserve food, and has a very low freezing point, making it appealing for things like candy and ice cream.
European recipes tend to call for liquid glucose more commonly, and it is more readily available in European stores
for this reason. corn syrup is similar in nature, and can be used as a replacement if liquid glucose is not available,
although the recipe may come out slightly differently due to natural variations.
 

Appearance: transparent, colorless
Solids: 75%-85%
DE: 40-60
PH:4.0-6.0
Ash sulphated:0.5% max
Cooking temp: 130 min
As:0.5 mg/kg max
Pb:0.5 mg/kg max