Loose agent for emulsifying cake,China Zhongyuan Brand price supplier

1. Ingredients of Loose agent for emulsifying cake: yeast, sodium bicarbonate, vitamin C, emulsifier, vanillin etc.

2. Characteristics: sweet smell and good taste, soft, strong refreshment and rich nutrition.

3. Functions: mix this product with flour evenly, add appropriate warm water, eggs, sugar and others into the dough, and stir evenly to produce. It is fermentable for 20-30Kg flour per bag.

4. Notice: adding this product into water before flour is prohibited. Must be water proof and heat shielding. The production date is displayed on the sealing mouth of the packing. Products are on approval.