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Monascus Red E100 Natural Food Colorant,China Jiacheng Brand price supplier

Monascus Red E100 Natural Food Colorant

FOB Price:Price can be negotiated

Production Capacity:800 Metric Ton/Metric Tons per Year

Payment Terms: USD $20.6/KGS

Update Time:2025-07-10

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Product Description

Monascus Red Natural Red Colorant

Color Value:E100

Widely used in baked food, sausage, sauce, beverage,candy

Wuhan Jiacheng Biotechnology Co.,Ltd, we are prefessional manufacturer of Monascus red colorant, red fermented rice, red yeast rice in China.

Monascus red colorant is a natural food colorant widely used in meat products , like sausage, hum , canned meat and so on.

Characteristics of Red yeast rice:

1. Steady with pH value

2. Sound heat resistance

3.Sound photostability

4.Good coloring performance

5.Good safety

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Company Profile

Name: Wuhan Jiacheng Biotechnology Co.,Ltd

Main Products: Red Yeast Rice (Monacolin K 0.4~4.0%);Red Fermented Rice(CV 1000-4000), Monascus Red(E100,E150).

Business Type: Manufacture

Total Employees: 100 ~ 500

Established Year: 2000

Total Annual Revenue: US$10 Million - US$50 Million

Main Markets: North America,Eastern Europe,Southeast Asia,Oceania,Western Europe,

Address: XUDONG ,WUCHANG WUHAN IN CHINA Wuhan Hubei China

Wuhan Jiacheng Biotechnology Co., Ltd, National high and new technology enterprise, the drafter of National Standard of Red Yeast Rice, is a professional Red Yeast Rice manufacturer in China. Our company insists on guide of markets, lead of technologies, strive for existence by quality and develop by reputation. Since the enterprise is founded in 2000, it has developed series of products used for medicine, traditional Chinese medicine, health food, meat products etc.

For medicine, health food: Red Yeast Rice (Monacolin K 0.4~4.0%);

For food, meat products (monascus type): Red Fermented Rice(CV 1000-4000), Monascus Red(E100,E150);

Currently our production and test facility includes 100 fermentation tanks, 90 low-temperature culture room, 30 high-temperature culture room; 3 sets of high pressure steam sterilizer, 3 sets of Gas Chromatography, as well as Ultraviolet Spectrophotometer etc.

Qualification Advantage: Drafter of the National Standard of Red Yeast Rice.

Raw material Advantage: Excellent stains and Non-GMO rice Production Base to ensure the uniformity & consistency of the raw material and the quality of our products.

R & D Advantage: Mature technology researching and developing platform with professional & dedicated R & D team.

Production Advantage: Advanced production & test equipment, mature & stable production technology and experienced production team.

Technical Service Advantage:

Customization: To tailor products for the specific needs of our customer.

Mature R & D Platform: To provide value-added service to the customer and help to tackle the key technical problems and assist with all the relative technical problem in using our products.

Certification: HACCP; ISO9001; Kosher; Halal; EOS & NOP and etc.

“Quality-Credit-Service ” is the principle of the company.