noodle quality improver,China zhaolong price supplier

Composition of product

The improver is based on the applied technology support provided by German AB enzymes,which is carefully confected by many experiments.The main ingredients are sodium polyacrylate from Japan company, phosphate, edible enzymes, edible Corn Starch and other edible raw material. It can make the products good taste and boilproof. It is suitable for noodle factory to improve the quality of noodle and for flour mill to confected special flour of noodle and dumpling.

Features

Additive amount

100-200g improver for 100kg wheat flour.

Usage

 For flour mill , with powder feeder evenly to add in milling process,or add when mixing flour.

 For noodle factory, dissolve this improver in water for use.

Packing

10kgX5bags/drum,5kgX4bags/carton,25kg/bag

Storage and Shelf life

The improver should be stored in a cool, dry and ventilated warehouse, prevent heat or sun exposure, with no poisonous and harmful substance mixed storage. The shelf life is 18 months.  

Remark

Because the raw material and the manufacturer production technology from different areas are not the same,our company can confect special formula products according to your demand.

Standard No.Q/ZHL 0003-2009

Food sanitation license No.Guangdong health food certificate{2004} No.0000A00329