Red Crianza Wine 2010,Spain price supplier

PRIZES: Gold medal Premios Mezquita 2012

TECHNICAL SHEET

Varieties: 40% Cabernet Sauvignon, 30% Syrah, 30% Tempranillo.

Harvest: from 5 to 15 September 2010 with the entry of Fresh Grapes in the tank.

Fermentation: fermentation in stainless steel tanks with autoctonous Yeasts below 28?C, with daily overpumpings, delestage and pre-fermentative maceration. Natural malolactic fermentation.

Alcoholic strength : 15% Vol.

Wine ageing: 7 months in American and French oak barrel with a medium toasting and later ageing in bottles.

Protected designation of origin Quality Wine of Granada.

TASTING NOTES

Colour: red garnet color, almost dark,  with violet-shaded rim, bright and crisp, medium-high intensity.

Smell: on the nose, toasted aroma, dairy, vanilled and aniseed, brown spices notes (cinnamon, clove) and floral notes from the ripe skin, complex.

Flavour: in mouth is tasty, spicy, rounded and with a mineral reminiscent. Sweet and pleasant tanning with hints of liquorice, sinks of oank. Long and persistent; beautiful balance between nose and mouth.

Recommended temperature to consume: 18?C.

Pairing food recommeded: Suitable for red meats, specially game meats. Iberian sausages, pâté and very cured cheeses. Appropiate for stews and traditional meats.