1)It can be used in baked products, steamed bread, biscuit, frozen foods etc. Strengthen the toughness and elasticity of the dough; enlarge the physical volume of the flour products. And make it easy to cook for noodles and fast noodles, make crisp for biscuits, avoid the surface to split up.
2)To prevent the separation from oil and water and to improve the emulsification stability and the application capability for butterine, butter and ghee etc.
3)To improve the emulsification stability and the dissolve character for dairy products.
4)Also can be used in meat products to avoid ageing for starch, and to prevent shrinkage or scleroses.
Henan Zhengtong Chemical CO., LTD. is certificated as the province-high-technical corporation that especially engaging in scientific research/ production and management for food emulsifier and has the right to import & export by herself. Providing the good quality and service for the food industry is its main purpose. Our company passed the international ISO9001: 2000 Quality System Certification and HACCP food safety management system certification. The corporation has a perfect capability in researching and quality-exam, using the FCC criterion and has reached the international advanced standard. Our corporation will try her best to provide you with the quality products and the solutions for food emulsifying.
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