1)It can be used in baked products, steamed bread, biscuit, frozen foods etc. Strengthen the toughness and elasticity of the dough; enlarge the physical volume of the flour products. And make it easy...
Sodium calcium stearoyl lactylate(CSL-SSL) can be applied Frozen Foods best Food Additives emulsifiers Remarkable qualit 1.Description: Ivory white powder or lamellar solid. 2.Solubility: Dispersive ...
1.Description: Ivory white powder or lamellar solid. 2.Solubility: Dispersive in hot water, or soluble in hot oil and fat. Technical index: acid value???mgKOH/g??? 55-83 Ester value???mgKOK/g??? 140-...
Food emulsifier, It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. Food emulsifier, It has the functions to increase toughness, emulsify, improve preservatio...
Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. Description: Ivory white powder or lamellar solid. Functional uses: It has the functions to increase toug...
1.Sodium-Calcium Stearoyl Lactylate 2.new good Emulsifier 3.FCC of American stamdard 4.white powder, good fluency PRODUCT: SSL/CSL (Sodium/Calcium Stearoyl Lactylate) DISCRMON: a kind of additive com...