description: Properties: Milky-white powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic...
Description: Ivory white powder or lamellar solid. Functional uses: It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steam...
Calcium Stearoyl Lactylate (CSL) Description: Ivory white powder or lamellar solid. Functional uses: It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can...
Ivory white powder or lamellar solid. Description: Ivory white powder or lamellar solid. Functional uses: It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. I...
Sodium calcium stearoyl lactylate(CSL-SSL) can be applied Frozen Foods best Food Additives emulsifiers Remarkable qualit 1.Description: Ivory white powder or lamellar solid. 2.Solubility: Dispersive ...
1.Description: Ivory white powder or lamellar solid. 2.Solubility: Dispersive in hot water, or soluble in hot oil and fat. Technical index: acid value???mgKOH/g??? 50-86 Ester value???mgKOK/g??? 125-...
Chemical Structure: Properties: Milky-white powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an ...
a kind of food Emulsifier : aging-preventing, emulsification, fresh-keeping ect. CSL: Chemical Structure: Properties: Milky-white powder or flake-shaped solid. It can be dispersed well in hot water a...
Supply Ability: 1000 Metric Ton/Metric Tons per Year
Payment: US $1 - 100 / Kilogram
Food Additive CALCIUM STEAROYL LACTYLATE(CSL) Emulsifier used in many kind of food. CALCIUM STEAROYL LACTYLATE (CSL) Properties: CSL is ivory white powder or solid with a characteristic odor. It is s...
It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. 1) Strengthen the toughness, elast...
Professional manufacturer of high quality Calcium Stearoyl Lactylate(CSL) E482 with ISO, HACCP, Kosher, Hala... Professional manufacturer of high quality Calcium Stearoyl Lactylate(CSL) E482 with ISO...
1.Sodium-Calcium Stearoyl Lactylate 2.new good Emulsifier 3.FCC of American stamdard 4.white powder, good fluency PRODUCT: SSL/CSL (Sodium/Calcium Stearoyl Lactylate) DISCRMON: a kind of additive com...
Calsium Stearoyl Lactylate: mainly used for Bread, biscuit, Instant Noodle phospholipid, as emulsifier and preventing aging Chemical Name: Calsium Stearoyl Lactylate Properties: Milky-white powder or...
Such machine makeup by:syrup pump, preheaer, film inspissation, 1st vacuum system, 2nd vacuum system,heat proof system, unload systemelectric control system and pipe etc. The characteristics are: 1. ...
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL...
Description: food additive Ivory white powder or lamellar solid Functional uses: It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked pr...
Food emulsifier, It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. Food emulsifier, It has the functions to increase toughness, emulsify, improve preservatio...
It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products,etc product number: 01A Description: Ivory white powder or lamellar solid....
CSL--Calcium Stearoyl Lactylate :Milky-white powder or flake-shaped solid;It can be used for multiple purposes such as emulsific General Name:CSL--Calcium Stearoyl Lactylate Properties: Milky-white p...