l Product Name: Soya Fiber Protein
l Model No.: BC-910B
l Product description: Textured soya fiber protein, pale-yellow Chunk
l TECHNICAL SPECIFICATION:
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Moisture (%)
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10% max
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GB 5009.3
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Protein (dry basis) (%)
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65% min
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GB 5009.5
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Ash (%)
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8% max
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GB/T 5009.4
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l Water Absorption: Minimum Hydration Ratio of Soya Fiber Protein vs Water 1:2
l Shelf Life: 12 months from production date under recommended storage conditions;
l Storage Conditions: Should be stored on the pallet, away from the wall and ground, under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%.
l Application:
The additive amount 10-15% of soy fiber protein into chicken nuggets, so as to prevent the moisture loss and the fat from overflowing, and make the chicken nuggets is not greasy, also it increases the elasticity and meaty mouthfeel of the product, increased the protein content of the product and the quality of the product.
l Henan Factory:
l Yueqing Factory（Under Construction）:
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Baichuan is the the biggest NON-GMO soya textured protein manufacturer in Asia, with more than 10 years of experience on R&D, Production and Application of Soya textured protein, with the production capacity above 50000 Tons per year.
We focus on Human Demand for Healthy Food and Sustainable Innovation of Processing Technology, providing professional terminal development, such as Meat & Vegan Processing Industry, Canned Processing Products, Catering Industry, Snack, etc.
We have exported soya textured protein to more than 30 countries, such as South East Asia, East/West Asia, South Africa, Europe, Australia, etc., with HACCP, HALAL, IFS, ISO certificates, etc.
Baichuan soya textured protein is an ideal high protein substitute for Meat Processing Products, and also new-type of plant protein for Vegetarian Food Industry, which not only reducing recipe cost for the end customer but also achieving Higher Nutrition Value.
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2YRS
