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"Sparkling Wine - Classic Method Extra Dry"WINE,Italy price supplier

"Sparkling Wine - Classic Method Extra Dry"WINE
FOB Price:Price can be negotiated
Update Time:2011-06-09
Product Description

"Maximum purchase allowed to order three products for type"

    

PRICE DEAL UNDER-COST TO TRY THE QUALITY OF THE PRODUCT

"Maximum purchase allowed to order three products for type"

The Product:

Vineyards: chardonnay 60%, Garganega 30%, Trebbiano 10%.

Productive Techniques:Uses the Guyot system of vine cultivation with a wine production of 60/70 hl per hectare. The grapes for this Sparkling wine are very quickly harvested, put into crates and pressed immediately, thus ensuring the clarity of the resulting must. This must is then poured into steel vats, at a temperature of 16/18° C, for the first fermentation. After a few months, required for sedimentation, it is bottled with special Yeasts and sugar, to begin the second fermentation, a slow process of conservation at a temperature of 14°C - it is this process that gives the wine its effervescence or 'sparkle'. The bottles are stacked, laid down, side by side and every 6 months removed to keep the forming sediment in contact with the wine. For the Sparkling Wine - Classic Method, this operation takes 18 months. The bottles are then placed, with their neck downwards on 'pupitres' and experts reposition them daily to ensure that the sediment always sinks towards the corked end of the bottle. At the end of this operation, follows the dégorgment, where the neck of the bottle is immersed in a liquid that freezes at -20° and the cork is removed with the 'iced sediment'. The contents are then topped up to their original level, sugar added and the bottles corked, washed and after a few months are ready to be consumed.

Characteristics: Pale straw yellow colour, with greenish reflections, abundant soft bubbles, fine persistent perlage, yeasty bouquet, full flavour with an affable finish.

Alcoholic Content: 12,00% vol.

Combining: Best with desserts without cream.

Serve: At a temperature of 6/8° C in flutes.

The producer:

The Agricultural firm "Corte Fornello", on extends for 10 hectares of vineyards on the morainic hills, to east south of the Lake of Garda.

Here, the search for ancient values can be found in the loving care of the vines, the hard work of the vines, the hard work of the vine-grower, and the long standing family tradition that, with the new generation, moves towards a future, aware of the needs of the modern era. Ancient tradition is fusedd harmoniously with new techn

Product Type: Wine Taste: Dry Grape Type: Chardonnay
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Company Profile
Name: Zoran Cicmak
Main Products: Gastronomy, The Wines, Antique and Modern Objects
Business Type: Distributor/Wholesaler  
Address: via Lavadusse 10
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Zoran Cicmak
  • Business Type: Distributor/Wholesaler  
  • Main Products: Gastronomy, The Wines, Antique and Modern Objects
  • Location: Palazzolo Dello Stella, UD, Italy
  • Year Established:
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Contact Information
Contact: Mr. Zoran Cicmak
Tel: 39 - 328 - 5398668
Fax: 39 - 328 - 5398668
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