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TECHNICAL SHEET
Varieties: 35% Merlot, 30% Cabernet Sauvignon, 25% Tempranillo, 10% Syrah
Year: 2013
Wine type: Vintage red
Total acidity (g/l): 5’1
Volatile acidity: (g/l): 0’64
Free sulfur dioxide: 26
Total sulfur dioxide: (mg/l): 51
Remanent glucids: (g/l) 1’67
Total dry extract (g/l): 28’9
pH: 3’73
Mass volume (at 20℃): 0’9877 g/ml
Ingredients list: Contains Wine (sulfites)
Alcoholic grade: 15 % Vol.
Place of origin: 100% from Darro, Granada (Spain)
Net amount: 740’77 grams (in mass) 75 centilitres (in volume)
Quality indication: Protected Geographical Indication Vino de la Tierra Altiplano de Sierra Nevada
Harvest: From 6th September to 16th September 2013 entering fresh grapes to the tanks
Prefermentative stage: Destemmed and squeezed grape in prefermentative maceration with peels
Fermentation: In stainless steel tanks with autochthonous yeast at less than 28° C with daily pumping up and unballasting. Natural malolactic fermentation
Postfermentative stage: Postfermentative soaking and filtering
TASTING NOTES
Colour: Garnet red, almost brunette, terracotta border with purplish-blue edge, bright and crisp, medium-upper layer
Aroma: Potent with slight touch of black berries in seasoning, toasted peel notes and with a herbal tone reminding undergrowth
Flavour: Intense, potent and with elegant slim chocolate reminder. Very sweet and pleasant tannins, with liquorice shade. Long and persistent
Temperature to be served: 17℃
Pairings suggested: Suitable with traditional meals (casseroles, stews), roasted meat and fatty fish. Enhances flavours of sausages, pâtés and full-flavour mature cheese
LOGISTIC SHEET
Presentation: Bottled, with cap and label / Range: Standard
Bottle dimensions: Capacity: 75 cl / Orientation: Vertical / Height: 301 mm / External diameter: ∅ 73 mm / Weight: 1,2 Kg / Barcode: 8437006835237
Case dimensions: Height: 230 mm / Width: 160 mm / Length: 340 mm/ Bottles per case: 6 / Weight: 7,46 Kg
Anchuron is a winery located in the andalusian province of Granada. The vineyards are extended in the Sierra Nevada foothills, the natural preserve Sierra de Huétor and the natural preserve Sierra de Baza, at an average of 1000 metres above sealevel. The elaboration processes combine the Spanish tradition with the last technological advances and renewable energy resources.
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