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T ukesoba n o t are (AB-451)

c anned f ish s oup f or J apanese n oodles s oba 1.8 L  

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Zarusoba is one of the most popular cold noodle s dishes.  Mostly we dip  cold noodles in fish y  soy sauce soup.
This product is a  new taste soup that has  added chili oil and pepper. It c an be used for cold and hot soup. 

Instructions: For one serving , 120 ml of cold water and 40 ml of Tsuke s oba sauce need to be mixed.

Packaging: 1.8 L x 8. Size: 106 x 300 mm. Contents (1 bag): 2,195 g. Shelf life : 180 days. Product status: Liquid (condensed). Product type: Mentsuyu. Product color: Black. Main ingredient: Soy sauce. Flavor: Soy sauce. Packaging type: PET. Minimum order : 5 cases. Quantity of single case: 1.8 L x 8. Case weight: 18 kg. Case size: 450 x 225 x 327 mm.

♦ "Tsukesoba no tare (AB-451)" image
Zarusoba is one of the most popular cold noodles dishes.
Mostly we dip cold noodles in fish y soy sauce soup.  

This product is a new taste soup that added chili oil and pepper. It can be used for cold and hot soup.
We recommend serving the chicken and spring onions on the noodles, and topping with nori (seaweed) and sesame.

♦ How to make soup  " Tsukesoba no tare (AB-451) "
1. Pour Tsukesoba no tare(AB-451) into the stainlesssteel bowl.
2. Mix it well before use to combine sauce and oil evenly.
3. Pour 40 ml of the soup into a bowl.
4. Pour 120 ml of boiled water into the bowl.
5. Cook the noodles and drain them, then place into another bowl.
6. Serve Tsukesoba soup and noodlesin different bowls.
*** Chicken and negi spring onion, sesame and nori (dried seaweed) can be served as toppings. 

♦ What is Soba?
Soba is a traditional thin Japanese noodle made from Buckwheat flour.

The soup has a soy sauce base with dried bonito fish.
There arevarious local soba tastes in Japan.
Abura-age (deep-fried tofu), tempura, raw egg and etc. can be served as toppings.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.