Wheat Flour For Pastry And Turkish Bagels,Turkey Ozkilic - Wheat Flour For Pastry And Tur price supplier

Wheat Flour For Pastry And Turkish Bagels (Ring Shaped Bread Covered With SESAME Seeds)

Is a kind of flour which is used;

- For making Cake, Pogaca (pastry with meat or cheese filling) and Turkish Bagels,

- It can be easly rolled and it does not get dry, It can be shaped easily,

- Because of its high capacity of water absorbing, delicious products can be obtained.

Net weight/Packing: 25 kg and 50 kg /PP

Protein                   min % 7,0

Gluten                    min % 27,0 (wet gluten)

Moisture                 max % 14,5

Ash                        max % 0,65