1.Name: Lautagel Iota semirefined IRS1 2.Granularity: 80-200Mesh 3.Usage: jelly, candy, milk 4.High quality 5.Fast delivery One of the most common hydrocolloid used in many areas of food industry, ma...
red yeast rice 1.Natural edible color 2.ISO,KOSHER,, HALAL 3.colorant for meat product Type Natural color /food additive /food pigment Color Red Appearance Powder Purity (%) 100 Specification 1000/20...
"Green" Product Experienced Technical Staff Guarantee/Warranty MEAT ADDITIVES Additive meat made products are mainly produced by the carrageenan,which assistant and proper is made by the ch...
konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling. Thro...
Nisin Nisin is a polypeptide produced by Lactococcus lactis and can be digested into amino acids by a-chymotrypsinin in human intestines and stomach. The use of Nisin will not affect the normal bacte...
Features Of Edible Gelatin: The versatility of gelatin in the food industry makes it an ideal choice for Confectionery , dairy, desserts cereal, and meat products. In confectionery products, gelatin ...
Functional Protein for meat process-Concentrated Soy protein Sanwei’s SW7003-Concentrated Soy Protein is a Food Grade Functional Soy Protein Concentrate- Tailor-Made for Processed Meat products...
Transglutaminase(TG-BH) Food enzyme Used for meat binding Natural cross-linking of meat‘s own protein CAS:80146-85-6 Yiming’sTransglutaminase(TG-BH) permits the standardised production for hig...
Product Descriptio INDEX SPECIFICATION Appearance White to light yellow free flowing Powder Relative molecular mass 500 – 20,000 Protein Content (%) 90 Min Moisture (%) 8.0 Max Transmissivity(%...
Can highly improve the meatball’s gel strength and elasticity, the meatball’s gel strength can reach 2000~2500G, can bounce up to 0.3~0.5meter as the bouncy ball. Increase the product yie...
FEATURES: It improves the low-temparaturestability in the food. It acts as a excellent resistance to high heat. Applications: It mostly applied in the foods sector. Mainly used in wet noodles, snack,...
Meat Boiled powder Application instruction: Meat products flavor description: it can endow meat products with fresh and strong aroma taste and cover the fishy smell. Method of application: suitable f...
* Carrageenan for meat process MOQ:1000 Kgs *Payment: By T/T, L/C *Delivery Time: 30 days Sausage-type carrageenan (Type: RP-301, RP-302) This type of carrageenan is to improve thickening, emusifying...
gelatin -p1.html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ edible gelatin is used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Edible Gel...
we sell high quality Meat and Bone meal. Our Meat and Bone Meal is of top grade and very nutritive. Our prices are one of the best and cheapest in the market. We are looking for buyers all over the w...
We produce liquid smoke (from destilation of coconut shell charcoal burning) for preserve food/meat We produce liquid smoke (from destilation of coconut shell charcoal burning) for preserve food/meat...
Supply Ability: 500 Metric Ton/Metric Tons per Month
this product is matched by a variety of Food Additives made of science proportion P 2 O 5 >60.0% PH =6.0-- 9.0 Heavy Metal ≤0.001% Arsenic ≤ 0.0003% Usage: it has good water retention,make t...
Meat Paste Flavour for Food 1.Produced and refined: Fresh chicken bone,cattle bone or pig bone with enzymolysis. 2.Form: Pasty 3. Application: It is suitably used to make all kinds of flavouring subs...
High protein content, rich in collagen and amino acid, with comprehensive and balanced nutrition, be able to provide sufficient nutritional ingredient to products, then satisfy customers’ deman...
Supply Ability: 50 Metric Ton/Metric Tons per Month
Payment: US $3 - 10 / Kilogram
We could offer various kinds of meat flaour such as beef, chicken flavour(powder,paste,oil) etc We are a lead manufacturer of food condiment and we could offer Seasoning and spice such as beef flavor...
SOY PROTEIN ISOLATE 90% Physical properties: cream white fine powder,emulsifiability,hydrability: the highest is 14g water/g protein.oil absorbency:The rate of oil absorption is 154%.Foaminess etc. O...
1.200BL edible meat can gelatin additive made of beef skin 2.under GB6783-94national standard 3.fit for food making industry Restar Gelatin (Xiamen)CO.,LTD has been in the gelatin market for dozens o...
The Meat flavour such as chicken flavour, beef flavour could enhancer the aroma and taste of food. We offer high quality and competitive price for our client. We have got HACCP,ISO9001,HALAL certific...
Meat Applications Food Standards - Pro Mix? provides Kosher-Dairy products that meet the standards of identity for ingredient use in processed meats. Yield - Pro Mix? increases the yield of processed ...
Transglutaminase could be widely used in Meat Products Transglutaminase (TGase or TG),an enzyme,widely exists in the human body, animals, plants and microorganisms. It is an acyltransferase that cata...
Lautgel R2500 is based on kappa carrageenan, whcih bring a high gel strength and transparency, increase wanter binding capacity. Application: ham, sausage
Henan Pair Biological Technology CO.,Ltd. is a comperhensive company incorporating research,development and manufacture with 6 branch companies,12 economic entities,a total area of 180,000 square mete...
Priority: Good gel, water retention, oil keeping and emulsification Application: Meat products, such as sausages, ham, luncheon meat, chicken ball, fish ball, flour products, pet foods etc. Technical...
Product Name natamycin 50% NaCl CAS: 7681-93-8 Composition 50% Natamycin 50% NaCl Application Used in meat products Spray Natamycin 4.0g/L suspended solution on the surface of the meat or dip meat in...
The classical aroma of meat, strong and lasting long time in adding product. Adding Amount: 0.15%.use in leisure food.The classical aroma of meat, strong and lasting long time in adding product. Prod...