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Authentic veg udon noodles made by a japanese udon specialist,Japan price supplier

Authentic veg udon noodles made by a japanese udon specialist

FOB Price:Price can be negotiated

Update Time:2020-11-19

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Product Description

Product Information

Why choose our dashi? 1) Easy-to-Use 2) Convenient 3) Genuine

1) Prepare a pot and water, thaw the frozen noodles with the soup stock made from the dashi pack, and you'll have a full-fledged udon noodle in about 10 minutes. 2) Frozen noodles come with plenty of crispy green onions, so you can enjoy the udon noodles without adding ingredients. This dashi pack contains all the seasonings needed for udon dashi so you can make delicious soup stock without adding any other seasoning. 3) Raw noodles made by a udon restaurant that has been in use for 50 years in Japan are boiled and instantly frozen in the best possible condition. So if you thaw, you can taste the best noodles.

Katsuobushi, the raw material for Japanese soup stock, is made from bonito fish that is boiled, smoked, dried and aged. Other companies use fish which is steamed, softened, and then ground. As a result, the taste and flavor of the katsuobushi is greatly impaired. Dashi-gura’s products are designed not to be softened at all, but rather cut directly from the fish, taking more time and resulting in a higher quality Japanese soup stock. By further roasting at low temperature for about 3 hours, the rich flavor is completely trapped within the katsuobushi.

Cooking method

Easy cooking in a pan 1) Put 450 ml of water and dashi pack in a pan and put on fire. After boiling, simmer for 4 to 5 minutes and remove the dashi pack. 2) Put frozen noodles in the soup stock with the ingredients on top and thaw while loosening. 3) Once the noodles have been loosened, transfer them from the pot to the bowl to complete.

Easy cooking in the microwave 1) Put 500 ml of water, a dashi pack and frozen noodles with ingredients in a heat-resistant bowl. 2) Heat for 10 minutes at 500w without food wrap. 3) Take out the dashi pack from the heat-resistant bowl and stir it lightly and it’s done.

Product Advantage

A taste made by a Japanese udon specialist

You can faithfully recreate the taste of Japanese udon noodlesspecialty stores.

You can make authentic udon by simple cooking

It's frozen noodles with ingredients , so just by thawing, the noodles that are freshly boiled like the udon specialty stores in Japan are completed.

You can make authentic udon soup by simple cooking

Since the soup is a dashi-pack type, you can eat udon with authentic fresh Japanese soup stock.

DASHI GURA

"Dashi-gura" is a soup specialty store made by "Taikotei," a udon restaurant that has been in operation for 50 years in Kansai, the birthplace of Japanese soup stock.
We have developed and are selling dashi packs that allow you to easily make dashi, which is a Japanese food culture, in a short time and with a full-fledged taste.