Emulsifier-DATEM,China SHUNKANG price supplier

Product:  emulsifier (DATEM: diacetyl Ta..Acid Esters of  mono-diglycerides)

DISCRMON:

a kind of new food emulsifier whose quality cords with FCC of  American standard is a fine Food Additive used in bread products Dairy Products & meat products to improve baking performance dough stability and enhance   bread shape and to increase bread  volume & texted and water binding & permeation

INGREDIENTS: Diacetyl Tartaric Acid Esters of mono-diglycerides

DOSAGE:

for bread or steam bun---1.03%---0.2%;

for dairy---1%; adjust the dosage according to effect

COLOR/FORM: white powder, with good fluency

TEST                                      LIMLTS.

SAPONFICATION                    380~425

ACID..                                     62~76

IODIN.                                     0.01%

HLB.                                         8~10

PARTICULAR SIZE.               80~100mesh

MELT POINT                            42~46

HEAVY METAL:                      10ppm max

ARSING..                               3ppm  max

LEAD:                                   10ppm max

COPPER AND ZINC               10ppm max             

COLI..                                    NEGATIVE

SALMONELLA                         NEGATIVE

YEAST..                                500CFU/G  Max

STORAGE:  cool, dry condition, temperature below 25

PACKAGE:  in PE bag, with Cartons outer pack

CONTENT:  25kgs

SHELF-LIFE: I year if stored properly in original sealed PE bag

CERTIFICATE:  HALAL

                       HACCP

                       ISO92001:2000

               (Certificate is available on request)