Emulsifier-SSL,China SHUNKANG price supplier

PRODUCT SPECIFICATION

PRODUCT:  SSL (Sodium Stearoyl Lactylate)

DISCRMON:  It is a safety and innocuity product with good performance. Its widely-used in negative ion type edible emulsification. It mainly used in bread, steam bun, noodle dumpling & other foods, whose quality accords with national standard. Food Additives and FCC of American standard, with function Of emulsifying age, enhancing dough & bread shag increasing shelf-life of products.

INGREDIENTS:  Sodium Stearoyl lactylate

DOSAGE:  200----500G/1000kg, or adjust the dosage according to effect..

COLOR/FORM:  white powder, with good fluency

Acid(KOH mg/g)                          60~130

Ester number(KOH mg/g)           90~190

Arsenic(As) %                             0.0003

Heavy Metal (Pb)                        0.001

STORAGE:  cool, dry condition, temperature below 25..

PACKAGE: in PE bag, with Cartons outer pack

CONTENT:  25kgs

SHELF-LIFE:  1 year if stored properly in original sealed polyethylene bags