Quick Risen Bread Improver,China Master CHU price supplier

Make the gluten expand best.Promote the fermentation speed.It is 20%,faster than other brand improver 

 Baking ingredients

quick risen bread improver

1.Character:  

It contain a special emulsifier and can make the sugar and oil in the recipe mix well with quickly, so that the gluten can expand best, quicken the fermentation speed ( 20% faster than normal improver)  

2. Available for all kinds of bread, toast, Danish bread, bun, steamed bread. especially good for sweet bread.

3. Ingredients: corn starch, calcium carbonate, sodium stearoyl lactylate, xylanase, lipase, ascorbic acid ???Vitamin C)

4. Dosage: 0.3%~1% of flour amount.

5. Method of use: Blend with flour

6. Shelf life: 24 months

7. Storage: keep in a cool and dry place. Avoid sunlight.

8. Package: 1kg/bag