Yakisoba sauce (DC-1) cooking noodles sauce for Japanese stir-fried dish 1.8L,Japan WAKOU SHOKUHIN price supplier

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Y akisoba s auce   (DC-1) c ooking n oodles s auce f or Japanese s tir-fried d ish  1.8 L

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Yakisoba is a regular Japanese noodle. This sauce is based on Worcestershire sauce, and ingredients are spices, extracts of vegetables and fruits. Sweet rich taste sauce. It has a sweet and rich taste.

Instructions:  1, Stir fry the ingredients in a fry pan. 2, Add cooked noodles and stir fry. 3, Add 30 g of Ekitai yakisoba sauce. Mix ingredients well.

Packaging: 1.8 L × 8.    Size: 107 x 305 mm.   Contents (1 bottle): 2,210 g.  Shelf life : 180 days.   Product status: Liquid   .    Product type: Yakisoba sauce .   Product color: Black.   Main ingredient: Spice.    Flavor:   Spice .      Packaging type: PET.   Minimum order: 5 cases.    Quantity of single case:   1.8 L × 8.       Case weight: 18.5 kg.     Case size: 450 x 225 x 327 mm.

♦ "Yakisoba sauce (DC-1)" image

Yakisoba is a regular Japanese noodle.   This sauce is based on Worcester (Worcestershire sauce) sauce, and ingredients are spices, extracts of vegetables and fruits. Sweet rich taste sauce. It has a sweet and rich taste. Enjoy with pickled ginger and Aonori (green seaweed) as topping.

♦ How to make soup  "Yakisoba sauce (DC-1)"  

1. Prepare cabbage, carrot, beansprout, pork, steamed noodle.                                                                   2. Pour salad oil, vegetables and pork into a heated wok. Stir fry.                                                                 3. Stir noodles with chopsticks to break them up.                                                                                        4. Pour the Yakisoba sauce into a stainless steel container.                                                                          5. Add 30 g of the sauce into the wok with low heat.                                                                                  6. Stir fry well.                                                                                                                                     *** Serve with pickled ginger and Aonori (green seaweed) as topping.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.