Pasta and pilchards sauceThis originates from a different interpretation of Sicilian pesto, where wild fennel is used with red pesto, pine seeds, raisins and with the inebriating contribution from the kindhearted anchovies, b...
Gold Label Traditional Balsamic Vinegar of Reggio EmiliaTraditional Balsamic Vinegar is extracted from the casks where it has slowly matured, only after at least 12 years. Expert tasters then decide on its ranking according to three different labels: orang...
Mosto Sacro Modena Balsamic VinegarUse: pure with chocolate or as a topping or seasoning for ice-creams, raw meat, fish, cheese and salad, pouring on a few drops or mixing with extra virgin olive oil Traditional recipe: Salt cod pur e ...
VinegarVinegar: Our vinegars - rich of fine taste and fragrances - are an ideal dressing for salads and cooking food. Its unique taste adds an exquisite touch to our courses. Different vintage and age accord...