Balsamic Vinegar of ModenaThe CondiReale Balsamic Vinegar of Modena combines Piedmont tradition in the selection of the wines and in the ageing with the Modena specialty of balsamic vinegar. It is created in the heart of the M...
SantoriniSantorini An upscaled design for a superior quality product. The modern bottle reminds in its shape the ancient bottles, and the quality inside is syrupy and with supreme taste, worth of the best occa...
Mosto Sacro Modena Balsamic VinegarUse: pure with chocolate or as a topping or seasoning for ice-creams, raw meat, fish, cheese and salad, pouring on a few drops or mixing with extra virgin olive oil Traditional recipe: Salt cod pur e ...
Red saucesSix simple and genuine recipes using extra virgin olive oil, ready-to-serve with pasta for a truly Mediterranean flavour. - Riviera (Ripe tomatoes, fresh Ligurian basil, a selection of aromatic herbs)...
APPLE, PEAR AND FIG BALSAMIC VINEGARThe ?I Fruttati?? line is presented in the elegant 250 ml ?Longhetta? bottle with a neck tag containing recipe ideas developed by Italian chefs. This line has three basic fruit flavours: apple, pear a...
Aceto Balsamico Tradizionale di ModenaTraditional Balsamic Vinegar of Modena is our top of the range. Aged following the most ancient recipes from Modena, it results in a dense, syrupy and gently aromatic flavour. It can be used to enhanc...
TOMATO PASTEIngredients: fresh tomato paste, hot break or cold break , free from additives Nutritional information: average value for 100 grams of paste 28-30 Brix (calculation based on analytical verification es...