This small plant is the professional equipment for producing chocolate. The tempered chocolate Paste is filled by depositor to the heated moulds, then vibrated to throw off the air bubble in chocolate and make chocolate to get uniform distribution. After these processes, chocolate will have the required outlook and the best quality.
It can produce out good quality chocolate products such as " central filling", "small Nuts pieces mixed" (grain is less 3mm) chocolate and Pure chocolate products.
Model |
QJ50 |
Production capacity ( kg/shift) |
200~700 |
Speed of stroke ( n/min) |
6~12 |
Mould heating and fan power |
6kw |
Mould temperature |
24~45C |
Vibrating motor power |
1.1kw |
Vibrating time |
30~60s |
Depositing motor power |
1.5kw |
Stirring motor power |
0.5kw |
Circulating hot-water power |
4.5kw |
Circulating pipe water pump power |
0.5kw |
Moulds size and numbers needed |
300x225x30mm 100pieces needed |
Compressed air consumption Compressed air pressure |
2.5m3/min 0.65Mpa |
Gross weight (Kgs) |
800 |
Dimension |
1. Mould heating unit: L1700xW1045xH950mm 2. Depositing unit: L1575xW1045xH1130mm 3. Vibrating unit: L1500xW1045xH850mm |