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K aori m entsuyu   (BD-686)

i nstant u don s oup f or J apanese n oodles 1.8 L   

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In west Japan, noodle soup is light er in color than east Japan one.   This product is modeled on west Japan noodle soup, with Hokkaido Rausu konbu (kelp) and dried bonito from Hokkaido.

Instructions: Dilute 1:10 times.Packaging: 1.8 L x 6 bags. Size: 250 x 320 mm. Contents (1 unit): 2,140 g. Shelf life: 210 days. Product status: Liquid. Product type: Mentsuyu. Product color: Brown. Main ingredient: Soy sauce. Flavor Rausu konbu (Kelp)and dried bonito fish. Packaging type: Bag. Minimum order : 5 cases. Quantity of single case: 1.8 L × 6. Case weight: 14 kg. Case size: 405 x 215 x 332 mm.  
 

♦ "Kaori mentsuyu (BD-686)" image

In west Japan, noodle soup is light er in color than east Japan one.
This product is reproduction of west Japan noodle soup with Hokkaido Rausu konbu (kelp)
and dried bonito fish taste.  This product is modeled on west Japan noodle soup,

with Hokkaido Rausu konbu (kelp) and dried bonito from Hokkaido.

Serve udon noodle with abura-age (deep-fried tohu) and spring onion.

♦ How to make soup  " Kaori mentsuyu (BD-686) "
1. Dilute Kaori mentsuyu(BD-686) approx. 1:10 with water, and then heat it.
2. Cook the noodles and drain them, then place into a bowl.
3. Pour the soup into the bowl.
*** Serve abura-age (deep-fried tofu) and  spring onin on the noodle s as topping.

♦ What is Udon?
Udon is a traditional Japanese noodle.
Udon is a traditional Japanese thick white noodle made from wheat.
The soup is soy souse flavored dashi which is fish stock containing dried bonito fish and konbu (kelp).
There are various local udon tastesin Japan.

Abura-age (deep-fried tofu), tempura, raw egg and etc. can be served as toppings.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.