Description: TW910 is produced from the finest Non-GMO soybean. It is designed and produced for application in emulsion type high-temperature sausage, low temperature meat products, such as western-s...
Supply Ability: 2000 Metric Ton/Metric Tons per Month
Payment: US $1,800 - 2,100 / Metric Ton
Food Grade soy protein concentrate Functional Type, GMO-Free, Non-dusty, Easy to combine with meat products SW7003-Soy Protein Concentrate -Tailored for Emulfied Sausage and coarse ground meat system...
SOY PROTEIN ISOLATE is made from non-gmo Chinese origin soybean, through advanced technology, which promise a medium functionality and water binding, lower protein, excellent color and flavor. Our pr...
Specification: SOY PROTEIN ISOLATE (ISP) Character: Neutral taste,smell and fine appearance characteristics. Emulsion capacity relative to the nature of various meat fat and high stability of emulsio...
Functional Soy Protein Concentrate It is made from Non-GMO soybean and produced under strict quality system proved by ISO9001:2008,ISO22000:2005(HACCP),HALAL, KOSHER, SGS IP certificates. Description...
Characteristics : Emulsion and gelling type: having strong water absorption and proper emulsion, it is used in middle/low temperature processed meat. such as donner/kebab, roasted sausage and fried s...
SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary Fiber , widely used in various kinds of meat industry, maigre food, grain ...
Description: Soy protein isolates SSPPRO90 ( SHANSONG90) is a high quality protein made from Non-GMO soybeans from Northeast China. The product is acknowledged for its excellent emulsifying, gelatino...
Product:NON-GMO Isolated Soy Protein H.S.Code:39040090 Application:light yellow powder Application: Isolated Soy Protein is produced from the finest non-gmo soybean,it is produced and designed for ap...
WILCON SJ is a functional soy protein concentrate which possesses strong water-binding, oil-binding, emulsification and gel properties. It has minimal bean smell, does not create dust and has a good ...
Supply Ability: 50000 Metric Ton/Metric Tons per Year
Payment: US $2,790 - 2,880 / Metric Ton
Very soluble and dispersible, low viscosity, low foam Application: for emulsion injection products, such as sausages, ham etc Introduction Protein-p1.html‘ style=‘text-decoration:underline;font-wei...
Isolated Soy Protein-Dispersion Type is made from high quality Non-GMO soybean , produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products an...
Chemical analysis Microbiological analysis Protein dry basis 50%to55%min E.coli: per/100g Nil Crude fibre 5.0% max Salmonella Negative PH 7 ± 0.5 Total bacteria: per/g 30,000 max Fat 1.0% max ...
Dietary Soy Fiber is made from 100% natural soybeans and has about 20% functional protein content. It boasts a high water absorption capacity of 8~10 times, and is therefor suitable for use in the pr...
ISP920 Fast Water Absoption isolated soy protein : With the feature of high gelling ability and emulsion ability, strong water retention ability, ISP920 is widely used in juicy meat product. “J...
Soypro900 absorbs more than 5times its weight in water and still remains moisture.Soypro900 has a superior fat emulsion and excellent water binding capacity in a variety of bowl cutting and tumbling ...
RC is widely applied to soybean milk, Skimmed Milk and other kinds of low-fat neutral beverage. Product function and application Stabilizing Agent for Soybean-based Milk (RC), providing a fresh and s...
Raw Materials: high quality non-gmo soybean a Ingredients: high quality low-temperature defatted soybean flakes a Application: dairy products, lactic acid drinks and dairy related products a Characte...
PRODUCT SPECIFICATION Type: SOY FLOUR——WP500F soy flour is made from non-gmo defatted soy flakes, used in food industry for both nutritional ( increasing protein content), sensorial ( get...
It is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/kishe, froze...
Product Description Isolated Soy Protein 1.Appearance: Light Yellow Powder 2.Package:20 Kg/bag 3.Shelf life:24 months 4.Storage:Kept in dry, cool, and shaded place with original packaging, avoid mois...
Our Concentrated soy protein are functional, which are widely used for canned meat, cooked sausages, patties,and other Non-meat vegetarian analogs. Concentrated Soy Protein give meat processors a sup...
Factory price beverage use Soy isolate protein in Guangzhou supplier. Product Description PRODUCT INFORMATION Item Standard Appearance light yellow powder Protein (%) ≥ 90 NSI (%) ≥ 88 Moisture...