red yeast rice 1.Natural edible color 2.ISO,KOSHER,, HALAL 3.colorant for sausage, HAM Natural Food Coloring Monascus Red Red yeast rice is the particular traditional Chinese product with a long hist...
food gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. Food Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and ...
Carrageenan use as fining ,jellies ,water carrying agent ,stabilizing agent ,thickener and gelatzing agent in food making Colloid chemistry characteristics Solubility: insoluble in itself, but it can...
Carrageenan Food Additive good taste carrageena for ham carrageenan food additive good taste carrageena for ham appearance:white,fluid powder,NON unusual smell moisture:<12% total ash:<20% visc...
Transglutaminase (TG) is a natural enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins. Biobond Transglutaminase(TG) has widely a...
Characteristics Highest effectively Improve the quality Better succulence and texture Save product More use, higher production rate. Reduce cost. High strength gel as crystal-clear Improve taste Easy...
sausage and ham added colorant sorghum red Monascus Red is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice , available as Murrey Po...
Transglutaminase for ham application food enzyme preparations, CAS NO:80146-85-6 Application : Transglutaminase for Ham application offers an innovative way to give portion control in Meat processing...
Product Name: Fish Gelatin CAS No.: 9000-70-8 MF: C102H151O39N31 EINECS No.: 232-554-6 Gel Strength: 80-260Bloom Viscosity: 3.0-6.0 mpa.s Granule Size: 8-40mesh Raw Material: Animal Skin and Bone Sme...
Raw Materials: High quality Non-GMO soybean Application: -It is a meat substitute, used in production of boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, c...
Improve the sausage elastic and crispy, make the taste more delicate, gelation ability can be reach 2000~2500G, anti-crack ability is 1~2 times more than before. Improve the sausage lines and cutting...
Supply Ability: 3700 Metric Ton/Metric Tons per Year m
Payment: US $2,500 - 5,300 / Metric Ton
Gelatin for ham 1)ISO,HACCP,Halal Cert 2)Jel-Strength:80-280bloom 3)Transparency(5%,40C): 200-480mm Gelatin for ham Feature Pale yellow, translucent flakes,sheets,shreds granules,odorless,not fat. Sp...
Typically use in meat processing industry. We customized three lines of meat product powder depending on the different processing methods used in industry: grinding, roll-kneading and injection, respe...
Lautgel R2500 is based on kappa carrageenan, whcih bring a high gel strength and transparency, increase wanter binding capacity. Application: ham, sausage
Our company established in 1968 ,about 44 years experience in producing sodium alginate . Now we have two producing line ,one of them is for food grade sodium algiante, another is for industry grade....
vital Wheat Gluten powder used to make ham sausage, for various noodle. Products sell to distant countries. Wheat gluten is also called active gluten powder, is from wheat (flour) in the natural prot...
LH series carradina gum exclusively used for manufacturing the fudge, it to have the clarity high, the tenacity flexibility is good, feel the just like the flavor, no glue the tooth , many foods but n...
Transglutaminase (Biobond TG-WM) for sausage and Cooked Ham 1.Typical applications Sausage and Cooked Ham 2.Functional Benefits 1).Getting higher firmness,reaching firmer bite and improved “KNA...
With strong technical support,we have made our products meet the standard of FCC and USP. Chemical name: ham Curing Agent Commodity Code: DT-TY701 Main Component: Phosphates, Preservative, Xanthan Gu...