Product name Compound emulsifier for cake gel Appearance White -off white powder Composition Sodium Stearoyl Lactylate (E481) Propylene Glycol Esters(E477) Mono and Diglycerides(E471) Sorbitan Monost...
Ideal for sponge cakes and pastries. ?? ?? Direction ?? 1. Add in the batter before rapid whip when making cakes. 2. Add with the grease when making pastry. Dosage ?? 1. In average and top grade spon...
D-95 GLYCERIN MONOSTEARATE Professionaly produce GMS in China since 1999. Branded: HAI TANG Package:25 kg in kraft bag with PE inner bag Shelf Life:24 months Bakery Food application EPE foam applicat...
As molecular distillated glycern monostearate is the king of food emulsifier, it is widely used in food development, natural beverage, cake oil, ice cream, cream candy and artificial butter.
We speciality deal in cake emulsifiers. Instant cake emulsifier VIVID instant cake emulsifier Introduction: Ever since its introduction in the 1980s into China market as the first of its kind, Yingu ...
Supply Ability: 100000 Set/Sets per Month stand for we
Payment: US $2.57 - 3.99 / Set
Cake model: 1.easy to use 2.make your life convenient 3.4pcs for one set 4. lovely semi-circular shape Please read the following carefully F eatures: Product Information Model CDM-1 Product name 4 ro...
Supply Ability: 50000 Kilogram/Kilograms per Month
Payment: US $4.15 / Kilogram
Cake gel Emulsifier for cake batter aeration. The PentaCake Gel are Paste form emulsifiers for cake manufacturing. They are either targeted to industrial cake factories, or to batchwise-production ba...
The pastry emulsifiant improve the quality of the mixture of your cake and genoise. we use the 1% of all the cake or genoise mixture, it improve the time preparation and you obtain a flexible cake an...
1.Give an enlarged loaf to finished Cake 2.Make the baking process quick, simple and secure. 3.Certificates: HACCP , ISO9001 Application: used for making western pastries, Cakes of sponge cake style....
Supply Ability: 300 Metric Ton/Metric Tons per Month
Payment: US $12 - 13 / Kilogram
1.KGM 88-95 2.peak viscosity time:60min 3.keep diet,low calorie 4.free sample Chewing Gum Bases,Emulsifiers,Stabilizers,Thickeners Brief Introduction: Konjac is a plant that is found in China, Japan ...
Aerating emulsifier in paste form PRODUCT SPECIFICATION PRODUCT NAME FAVORETTA SPONGE CAKE EMULSIFIER DESCRIPTION Aerating emulsifier in paste form. APPLICATION For the manufacture of sponge, pound a...
cake Emulsifier DATEM e472e 1 high quality 2 certificate with ISO,HALAL,Kosher,HACCP 3.good emulsifiercation 4 free sample cake emulsifier DATEM E472e Advantages: datem is a good emulsifier and dispe...
Specially developed sponge and cake emulsifier for quality sponges and cakes. Super Master Gel 22kgs / drum Specially developed sponge and cake emulsifier for quality sponges and cakes. Super Master ...
About Gelatin 1. 100% natural, safe and healthy products with multiple uses. 2. It is a light yellow to white, transparent and shiny, non-impurity particles. 3. It is a hydrolyzed product of collagen...
PGE54 14 English Name: Polyglycerol Esters of Fatty Acids CAS No.: 68553-11-7 Appearance: White or Light yellow powder Main Purpose: Emulsifier Shelf Life: 18 months in unopened original packaging un...
Distilled monoglyceride(DMG) Chemical structure: Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ioni...
Glycerol Monosterate (hereinafter referred to as monosterate) is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benz...
The XC suspending is widely applied to all kinds of fruit particles,fruit flesh,mashed fruit and other acid drinks. Product function and application The XC suspending is widely applied to all kinds o...
Ingredients: sodium bicarbonate, vitamin C, emulsifier, vanillin etc. Characteristics: sweet smell and good taste, soft, strong refreshment and rich nutrition. Functions: mix this product with flour ...
gelatin e-p1.html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ gelatine is one of the most versatile food substances, is a protein tissue of the animal kingdom. It is the...